Banana Powder

Category: Tag:

Banana powder is made from fully matured banana fruits by either drum drying or spray drying. Processing bananas into banana powder extends their shelf life to more than 6 months, makes transportation easier, and allows proper banana utilisation.

Product Details

 

Report Features Details
Product Name Banana Powder
HS Code 08039010
Industrial Uses Cosmetic industry
Supplier Database Chiquita Brands International Sàrl, Fresh Del Monte Produce Inc., Dole Food Company, Inc, Fyffes plc, Grupo Noboa S.A.
Region/Countries Covered Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New ZealandEurope: Germany, France, United Kingdom, Italy,  Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and GreeceNorth America: United States and CanadaLatin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and PeruAfrica: South Africa, Nigeria, Egypt, Algeria, Morocco
Currency US$ (Data can also be provided in local currency)
Supplier Database Availability Yes
Customization Scope The report can be customized as per the requirements of  the customer
Post-Sale Analyst Support 360-degree analyst support after report delivery

Production Processes

  • Production of Banana Powder from Drying Process

Banana powder is made from banana pulp, which is cut into pieces and fed into a hydraulic shear with the assistance of a colloid mill to create a paste. Sodium metabisulfite is used to produce the paste a bright yellow colour. The paste is dried with the goal of producing banana powder.

 

Contact us today to place your order and introduce a world of flavor to your customers with our organic Banana Powder.

Reviews

There are no reviews yet.

Be the first to review “Banana Powder”

Your email address will not be published. Required fields are marked *

Scroll to Top